Students will be
reviewing content relevant to the day’s theme – these are dependent on the day,
but range from pre-recorded lectures, reading, and independent research to
complete their final project for the course
12pm – 2pm Cooking
Session & Group Discussion
2pm – 4pm
Guest/SME Lectures & Student Group Work
Note: Students are
not free from 12-1PM for lunch. The lunch hour is incorporated as part of the
cooking lab session. Eating the food that is prepared is part of the didactics.
Time commitment outlined above, but there is also an
expectation that students apply concepts across their personal lives/cooking